#212: Food for Farmers - Behind the Scenes
I never thought it would be me, but I do get really excited to dig into my freezer and start cooking for our farmers each season. In this episode, I share all of my tip,s tricks, and best practices for feeding our farmers well while they are planting our corn.
So tell me, what have you been cooking lately?
Reading, Watching, Listening:
Reading: Up Close & Personal by Ana Holguin
Watching: Musicals at the Fox Theatre
Listening: Caught Up by Liz Thomforde
Connect with Addie @addie.yoder
Facebook @coachaddiey
